Homemade Chicken Noodle Soup

 I love homemade chicken noodle soup.
My girls love this stuff too.

My mom used to make this when we were growing up and the noodles are heaven!
I make double the noodles because they are so good.

I don't have a specific recipe for this, I just kinda make it now so I will do my best to give you a good recipe.

Chicken!
Cook it, and cut it up.  However much chicken you like in your soup.  A couple cups will do.

Next...
Onions, Celery, Carrots
A cup or two of each will do.

 Put your chicken and veggies in a pot, fill with chicken stock and water.  I like using chicken stock instead of just water for added flavor.

Bring it to a boil...
In the meantime.

Make your noodles.

Needed:
Flour
Eggs
Salt
Milk
and I like to add a little bit of garlic season...ranch packets are good and so is lemon pepper.

A couple cups of flour, 1-2 eggs, Milk, a dash of salt and a bit of seasoning.

Mix it all together to make a dough.
Sometimes you will need to add more flour or milk.
You can't mess it up.

 Flour a surface and allow a rag-a-muffin child to help you roll out the dough
1/8 inch thick is good.

Use a pizza cutter to cut into noodle strips.

Add raw noodles into hot, mildly boiling soup and allow to cook for about 10 minutes or so.
The noodles do not take long to cook.

Serve in a pretty bowl and watch the steam rise.

It's so yummy!

I will be making this again tonight!
It's fall ya'll!